sushi

  • RED MEAT FISH

    • OH TORO ABURI

      seared with a torch 8

    • ZUKE MAGURO

      soy marinated tuna 6

    • MAGURO

      tuna 5

    • CHU TORO

      rich marbled tuna 6

    • OH TORO

      super rich marbled tuna 7

    • SAKE

      tasmanian king salmon 5

  • WHITE MEAT FISH

    • Madai

      japanese snapper 6

    • HAWAIIAN WALU

      escolar 5

    • KAMPACHI

      mature amberjack 5

    • HAMACHI

      yellowtail 5

  • SHELLFISH & COOKED SEAFOOD

    • UNI

      sea urchin 5

    • KANI

      snow crab 5

    • MONGO IKA

      squid 3

    • MUSHIISE EBI

      steamed lobster 6

    • AMA EBI

      sweet shrimp 5

    • EBI

      cooked hawaiian king prawn 4

    • HOTATE

      hokkaido scallop 5

    • TAKO

      octopus 4

  • ADDITIONAL ITEMS

    • TAMAGO

      sweet egg 3

    • SABA

      japanese mackerel 5

    • AJI

      horse mackerel 5

    • IKURA

      salmon roe 4

    • ANKIMO

      monkfish liver 5

  • OMAKASE

    • Chef's selection

      30, 50, or 100

  • Extras

    • SHISO

      japanese mint leaf .75

    • KYURI

      japanese cucumber 1

    • AVOCADO

      .75

    • UZURA

      quail egg 1