sushi

  • AKAMI

    RED MEAT FISH

    • SAKE TORO

      salmon belly 6

    • ZUKE MAGURO

      soy marinated tuna 6

    • MAGURO

      tuna 5

    • CHU TORO

      rich marbled tuna 6

    • OH TORO

      super rich marbled tuna 7

    • SAKE

      salmon 5

  • SHIROMI

    WHITE MEAT FISH

    • MADAI

      japanese snapper 6

    • KANPACHI TORO

      amberjack belly 6

    • HAWAIIAN WALU

      escolar 5

    • KANPACHI

      mature amberjack 5

    • HAMACHI

      yellowtail 5

    • HAMACHI TORO

      yellowtail belly 6

  • KAI EBI & YAKI ZAKANA

    SHELLFISH & COOKED SEAFOOD

    • UNAGI

      broiled fresh water eel 5

    • UNI

      sea urchin 6

    • KANI

      snow crab 4

    • MONGO IKA

      squid 3

    • AMA EBI

      sweet shrimp 5

    • EBI

      cooked hawaiian king prawn 4

    • HOTATE

      hokkaido scallop 5

    • TAKO

      steamed octopus 4

  • SONO TA

    ADDITIONAL ITEMS

    • TOBIKO

      flying fish roe (red, wasabi, yuzu, or orange) 4

    • TAMAGO

      sweet egg 3

    • SABA

      japanese mackerel 5

    • IKURA

      salmon roe 4

    • ANKIMO

      monkfish liver 5

  • OMAKASE

    CHEF'S CHOICE

    • (6 pieces)

      sushi or sashimi 30

    • (10 pieces)

      sushi or sashimi 50

    • (20 pieces)

      sushi or sashimi 100

  • TSUKI TASE

    EXTRA

    • SOY PAPER

      soy substitute for nori .50

    • CRUNCH

      tempura crunch .25

    • KAIWARE

      daikon sprouts .50

    • ABURI

      lightly seared 1

    • SHISO

      japanese mint leaf .50

    • KYURI

      japanese cucumber .50

    • AVOCADO

      .50

    • UZURA

      quail egg 1