menu
DESSERT
SWEETS
COFFEE AND DONUTS
vietnamese coffee shake with orange ginger beignets 7
MOCHI ICE CREAM
trio of creamy japanese ice cream wrapped in rice paper 7
WARM CHOCOLATE CAKE
with vanilla ice cream 7
DOMBURI
RICE BOWLS
POKE DON
small dices of tuna and avocado over sushi rice with soy sesame sauce 18
KANI DON
snow crabmeat over sushi rice 18
CHIRASHI
assorted sashimi over sush rice 24
GOHAN MONO
RICE
BROWN RICE
japanese sukoyaka genmai 3
WHITE RICE
japanese short grain 2
SALADA
SALAD
WASABI
organic greens, goat cheese, walnuts, wasabi dressing 9
TEN
organic field greens with carrot ginger dressing 8
SEAWEED
hiyashi wakame 6
SHIRU MONO
SOUP
UDON
japanese noodles with tempura crunch in a traditional japanese soy broth 5
AKA DASHI MISO
distinct red miso, tofu, nameko mushroom, and scallion 4
OSUSUME
CHEF'S RECOMMENDATIONS
TUTUMI MAKI
sushi taco, chef's choice of fish served nigiri style on nori 13
TEN HAMACHI
yellowtail sashimi lightly seared with ponzu butter 18
MISO COD
black cod marinated in sweet miso 19
ESCOLAR GOMA PONZU
hawaiian walu with a black sesame citrus sauce 15
WAGYU TENDERLOIN
truffled herb wasabi butter 39
ZENSAI
APPETIZERS
EDAMAME
young soy beans with sea salt 5
CUCUMBER NARUTO
choice of tuna, amberjack, yellowtail, salmon, or snapper 14
ABURI SABA
lightly seared japanese mackerel with su miso 7
USUZUKYURI
choice of amberjack, yellowtail, snapper, or scallop with yuzu kosho and ponzu 14
ANKIMO
gently poached monkfish liver with ponzu or su miso 11
SUNOMONO
choice of crab, octopus, lobster, scallop, or japanese mackerel served sashimi style with cucumber, seaweed, and sanbaisu 14
KUSHIYAKI
SKEWERS
HARAMI GARLIC
wagyu inner skirt steak with garlic paste and elephant garlic chips 9
HARAMI WASABI
wagyu inner skirt steak with fresh wasabi 9
HARAMI MISO
wagyu inner skirt steak with sweet miso sauce and sesame seeds 9
HARAMI TRIO
three wagyu skirt skewers: one wasabi, one garlic, one miso 14
KARAI HONEY TORI
chicken with spicy honey sauce 6
TORI KARAI YUZU
chicken with spicy yuzu sauce 6
YAKITORI
chicken with teriyaki sauce 6
YAKITORI TRIO
three tori skewers: one yuzu, one karai honey, one teriyaki 9
MAKI ZUSHI
ROLLS
CREATE YOUR OWN ROLL
CHU MAKI ($4) TE MAKI ($4) INSIDE OUT ($3)
price of roll style will be added to the price of all selected ingredientsJALAPENO
pickled jalapeno 5
YASAI MAKI
assorted seasonal vegetables 8
UME SHISO KYURI
sour plum, shiso, cucumber 6
AVACADO
5
CUCUMBER
5
HOTATE ROLL
spicy scallop, avocado, scallion, tobiko 10
NEGI TORO
toro and scallion 7
TEKA MAKI
tuna 6
TORO TEMPURA
tempura fried toro roll with scallion andspicy sauce 15
SAKE ROLL
salmon, avocado, pickled jalapeno, kewpie, crunch 10
JAPANESE WAGYU BEEF
kalbi marinated wagyu, avocado, lettuce 15
SOFT SHELL CRAB
soft shell crab, shiso leaf, cucumber 11
DRAGON
fresh water eel, tamago, shiso, avocado 15
SPICY TORO
chu toro, spicy sauce, crunch 15
SHIITAKE
5
WASABI ROLL
tuna, cucumber, kizame wasabi, creamy wasabi, wasabi tobiko, wasabi oil 8
EBI TEMPURA
shrimp tempura scallion, wasabi tobiko 8
UNAGI SANSHO
fresh water eel with japanese peppercorn 6
YASAI MAKI
seasonal vegetables 5
MAGURO KARAI HONEY
tuna with spicy honey sauce 8
UME SHISO KYORI
cucumber, shiso and sour plum 5
KANI AVOCADO
crab, avocado, cucumber, tobiko 8
RAINBOW
kani avocado roll topped withchef's choice of fish 15
TIGER
shirimp, avocado, cucumber, tobiko, crunch 12
TEMPURA
HARICOT VERT
togarashi, aioli 7
CRISPY ROCK SHRIMP
spicy cream and sweet wasabi sauces 11
AVOCADO
sweet aioli 8
CALAMARI
korean chili and sesame cream reduction 13
SHRIMP
spicy cream sauce 13
LOBSTER
sweet aioli 16