menu
SUIMONO
SOUP
TANUKI UDON SOUP
japanese noodles with tempura crunch and shredded seaweed in a traditional japanese soy broth 5
AKA DASHI MISO
with a distinct red miso, scallions, tofu and nameko mushrooms 4
OSUSUME
RECOMMENDATIONS OF THE KITCHEN
MISO GLAZED CHILEAN SEA BASS
shimeji mushroom, asparagus, rosemary crunch 20
POKE DON
small dices of tuna and avocado, sushi rice, soy sesame sauce 18
CHIRASHI
assorted sashimi over sushi rice 24
ROASTED DUCK BREAST
orange teriyaki, smashed yukon potatoes, sautéed broccoli rabe, crispy chips 19
MISO COD
black cod marinated in sweet miso 17
ESCOLAR GOMA-PONZU
hawaiian walu in a black sesame citrus sauce 15
WAGYU TENDERLOIN
with truffled herb wasabi butter 48
ZENSAI
HORS D'OEUVRES
KANPACHI USUZUKURI
thin slices of amberjack with yuzu kosho 14
PANKO CRUSTED OYSTERS
katsu sauce 8
OSHINKO
assorted japanese pickles 6
HORENSO NO GOMA-AE
cold spinach salad with sesame miso dressing 5
CHILLED ASPARAGUS
with sweet miso 5
BBQ CALAMARI
marinated with sweet ginger citrus soy sauce 8
CRAWFISH SPRING ROLL
with mango puree 8
FRIED OYSTER SALAD
oyster wasabi dressing and katsu sauce 12
ORGANIC FIELD GREENS
red radish, japanese cucumber, soy truffle vinaigrette 9
TEN SALAD
mixed greens with ginger dressing 8
EDAMAME
young soy beans seasoned with sea salt 5
SEAWEED SALAD
hiyashi wakame illuminated in shaved ice 6
KUSHIYAKI
SKEWERED ITEMS COOKED WITH MONGOLIAN MOUNTAIN SALT OVER SPECIAL CHARCOAL
HARAMI GARLIC
wagyu skirt steak with garlic sauce 9
HARAMI WASABI
wagyu skirt steak with fresh wasabi 9
HARAMI MISO
wagyu skirt steak with miso sauce 9
HARAMI TRIO
three wagyu skirt skewers: one with wasabi, one with garlic and one with miso 14
KARAI TORI
chicken with spicy honey butter sauce 6
TORI KARA YUZU
chicken with spicy citrus sauce 6
YAKITORI
chicken teriyaki 6
YAKITORI TRIO
three tori skewers: one with yuzu, one with karai and one with teriyaki 9
MAKIZUSHI
ROLLED SUSHI
LOBSTER ROLL
steamed lobster, sun dried tomatoes, jalapeño, shiso, orange tobiko, and tempura crunch with japanese guacamole 18
JAPANESE WAGYU BEEF ROLL
asparagus and red leaf lettuce roll topped with kalbi marinated wagyu beef 16
SOFT SHELL CRAB MAKI
soft shell crab with shiso leaf and cucumber 11
"777" MAKI
chef's selection of fishes aburi with mango and daikon 15
SPICY TORO TEMAKI
chu toro 15
SHIITAKE MAKI
vegetarian shiitake roll 5
BLUE FIN TORO TEMPURA MAKI
oh toro and green onion battered and lightly fried with a creamy spicy sauce 15
EBI TEMPURA MAKI
shrimp tempura with green onions and wasabi tobiko 7
UNAGI SANCHO MAKI
eel with japanese peppercorn 6
YASAI MAKI
seasonal vegetables 5
MAGURO KARAI HONEY MAKI
spicy honey and tuna 8
UME SHISO KYORI
cucumber, shiso and sour plum 5
KANI AVOCADO TOBIKO
alaskan king crab, avocado, cucumber and tobiko 8
TEMAKI OMAKASE
chef's creation of four temaki rolls 45
MAKI OMAKASE
chef's creation of four maki rolls 45
TEMPURA
CRISPY ROCK SHRIMP
served two ways: half in a spicy cream sauce, the other in a sweet wasabi 11
AVOCADO TEMPURA
large pieces of avocado fried and topped with a creamy spicy sauce 8
VEGETABLE TEMPURA
kakiage style 7
CALAMARI
tempura in a korean chili and sesame cream reduction 13
SHRIMP
in a spicy cream sauce 13
LOBSTER
in a sweet aioli 16