menu
SUIMONO
SOUP
OSUIMONO
a clear and soothing broth with mitsuba and shrimp 5
AKA DASHI MISO
with a distinct red miso, tofu and nameko mushrooms 3
OSUSUME
RECOMMENDATIONS OF THE KITCHEN
ESCOLAR GOMA-PONZU
hawaiian walu in a black sesame citrus sauce 15
CHILEAN SEA BASS SAKAMUSHI
sake steamed with black bean chili sauce 23
CHUKA LAMB CHOPS
shinjiang style with cumin and dried chilies 15 30
GINDARA SAIKYOYAKI
black cod saikyo style 17
KOBE MEATBALLS
served with a foie gras center
14ISHIYAKE STEAK
wagyu tenderloin with herbed wasabi butter 50
ZENSAI
HORS D'OEUVRES
EDAMAME
salted soy beans 5
SEAWEED SALAD
hiyashi wakame illuminated in shaved ice 6
MIKADO ONIWA SALAD
mix of specially grown micro greens with a ginger karashi dressing 8
CHA SOBA MIKADO
tea infused soba noodles with negi and soba dashi
6HAMASASHI SALAD
hamachi sashimi with twin salads 15
KUSHIYAKI
SKEWERED ITEMS COOKED WITH MONGOLIAN MOUNTAIN SALT OVER SPECIAL CHARCOAL
HARAMI GARLIC
kobe skirt steak with garlic sauce 5
HARAMI WASABI
kobe skirt steak with fresh wasabi 5
HARAMI MISO
kobe skirt steak with specially blended miso 5
KARAI TORI
chicken with spicy honey butter sauce 4
TORI KARA YUZU
chicken with spicy citrus sauce 4
UME SHISO TORI
chicken with shiso and sour plum 4
YAKITORI
chicken teriyaki 4
BLT
sweet cherry tomatoes wrapped in peppered bacon with bibb lettuce 5
MAKIZUSHI
ROLLED SUSHI
BLUE FIN TORO TEMPURA MAKI
oh toro and green onion battered and lightly fried with a creamy spicy sauce 20
SHRIMP TEMPURA MAKI
with green onions and wasabi tobiko 6
UNAGI SANCHO MAKI
eel with japanese peppercorn 6
YASAI MAKI
seasonal vegetables 5
MAGURO KARAI HONEY MAKI
spicy honey and tuna 6
UME SHISO KYORI
cucomber, shiso and sour plum 5
KANI AVOCADO TOBIKO
alaskan king snow crab, avacado and tobiko 6
TEMPURA
AVOCADO TEMPURA
large pieces of avocado fried and topped with a creamy spicy sauce 8
VEGETABLE TEMPURA
kakiage style 7
TORI TATSUTA AGE
japanese style chicken wings with grated daikon 8
CALAMARI
tempura in a korean chili and sesame cream reduction 13
SHRIMP
tempura tossed in a creamy and spicy sauce 13
LOBSTER
tempura in a sweet and pepper garlic aioli 15